This weekend’s Wisch List newspaper column from The Daily Journal (Kankakee, Ill.) and The Times (Ottawa, Ill.) …
Two hundred and twenty-four years ago this weekend, the people of Paris, fed up with their nation’s monarchy, famously rose up and stormed the Bastille, marking the flashpoint of the French Revolution.
In the process, they also sparked a holiday.
In honor of said Bastille Day, which is Sunday, I didn’t raid any fortress prisons or ignite any revolts this week, at least none that I’m aware of. But I did manage to cut quite a culinary swath through the Chicago French Market, a food-lovers’ paradise so exotic and eclectic that it’s completely unlike any other dining venue in the Windy City.
Located indoors beneath the Metra train terminal next to the Ogilvie Transportation Center in the West Loop, the Chicago French Market opened in December 2009 at 131 N. Clinton St., through the co-development of the Bensidoun family, which bills itself as the largest market operator in and around Paris since 1953, the Chicago French Market. It was designed as a playground for food enthusiasts to stroll about, sniff, sample and savor the offerings of two dozen food vendors.
Since then it’s grown to become what Chicago Tribune food writer Kevin Pang calls “a quirky collective of food nerddom” with more than 30 vendors – including celebrity chef Stephanie Izard of Little Goat – hawking exotic fare ranging from spicy Vietnamese banh mi sandwiches to Montreal-style smoked pastrami and to Belgian fries and French cheese to much more.
Continue reading “French Market culinary experience is a world apart”