By Dave Wischnowsky
The WISCH LIST
Before I met my future wife, the Michelin rankings I knew were for tires, not restaurants, I was much more likely to shuck an oyster than actually eat one, and my idea of fine dining probably consisted of opting for Chipotle instead of Taco Bell.
OK, well, maybe I wasn’t that bad. But I wasn’t too far off.
Four years later, however, my wife Debbie – who developed her dining acumen growing up in Manhattan (New York, not Illinois) before sharpening it into a knife (nay, cutlery) during 11 years in Chicago – has elevated my palate to the point that she jokes about creating “a monster.”
Now, I wouldn’t go that far – salads and subs still dominate my weekly diet – but it is true that these days I have developed a great appreciation for great food. Especially when it’s from the Windy City.
And that’s why I was excited to learn that inaugural Chicago Food + Wine Festival will be rolling into town this summer. Organized through the collaboration of the promoters behind Lollapalooza, celebrity chef Tim Love of Texas, and Food & Wine Magazine, the Chicago event was announced on Tuesday and will be held Aug. 28-30 in Lincoln Park.
One year ago this month, Debbie and I attended the Austin Food + Wine Festival along the banks of the Colorado River deep in the heart of Texas. Surprisingly rollicking but without the overwhelming masses that you’ll encounter at, say, the Taste of Chicago, the Austin fest served as a very fun and very approachable way to dive into the world of upscale food.